5:30 PM
Picayune Bistro Pop-Up
Chef Ross
The practical bits
- When
- Friday, November 65:30 PM
- Price
- $90 per person
- Kind
- Food and drink
Buy ticketsGoes to whoever is selling them, not to us.
About
Bistro-style menu of French classics, Chef Ross prepares bœuf bourguignon served with salad and mousse au chocolat.
Where this came from
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Seen 3 Nov 2026.
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